Crispy potatoes are a delightful and versatile side dish that can elevate any meal. Whether you’re hosting a family gathering, enjoying a casual dinner, or simply craving a comforting snack, air-fried crispy potatoes are a fantastic option. The air fryer brings a unique magic to potatoes, producing a crunchy exterior while keeping the inside soft and fluffy. This recipe showcases how easy it is to achieve that perfect balance without the excessive oil often used in traditional frying methods.
The beauty of using an air fryer lies not just in the texture it delivers, but also in its efficiency. Cooking potatoes in the air fryer is significantly faster than traditional oven roasting, taking around 20 minutes from start to finish. Plus, you can experiment with various seasonings to suit your palate, making it a fun and customizable dish. From garlic and herbs to a sprinkle of Parmesan, you can make these potatoes truly your own.
Another great aspect of crispy potatoes is their versatility. They pair beautifully with a range of main dishes, such as grilled meats, roasted vegetables, or even as part of a hearty breakfast. Their satisfying crunch makes them a favorite among kids and adults alike. So, whether you’re prepping for a special occasion or a regular weeknight dinner, this recipe for crispy air fryer potatoes is sure to become a staple in your kitchen.
Crispy Potatoes
Ingredients
- 1 ½ pounds baby potatoes or Yukon gold, red potatoes
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese optional
- Fresh parsley for garnish optional
Instructions
- Prep the Potatoes: Wash and dry the potatoes thoroughly. Cut them in half or into 1-inch cubes, depending on your preference.
- Season: In a mixing bowl, toss the potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Air Fry: Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 14-20 minutes, shaking the basket halfway through to ensure even cooking.
- Serve: Once the potatoes are golden brown and fork-tender, remove them from the air fryer. Optionally toss with Parmesan cheese while still hot, and garnish with fresh parsley before serving.
Video
Notes
- Cut Size: Ensure that the potatoes are cut into similar sizes for even cooking.
- Soaking Option: For extra crispiness, soak the cut potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
- Batch Cooking: If making a larger quantity, cook in batches to avoid overcrowding the basket.
