Cooking a perfectly tender and juicy sirloin steak has never been easier than with an air fryer. This method not only simplifies the cooking process but also ensures that you achieve that desirable crispy exterior while locking in all the savory flavors and juices. The sirloin cut is known for its balance of flavor and tenderness, making it a popular choice among steak lovers. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this air fryer recipe will impress your family and friends.
Using an air fryer helps reduce the amount of oil needed while still producing a beautifully caramelized crust. The intense heat of the air fryer circulates hot air around the steak, which not only cooks it evenly but also helps to retain moisture. This means you can enjoy a healthier steak that doesn’t compromise on taste. Plus, it’s incredibly convenient—there’s minimal cleanup, and you can focus on preparing delicious sides to complement your meal.
In this recipe, we’ll explore how to season and cook sirloin steak to perfection in your air fryer. You’ll learn tips for selecting the best steak, optimal cooking times, and how to ensure it reaches your desired doneness. Whether you like your steak rare, medium, or well-done, you’ll find the perfect method right here. So, let’s dive in and create a mouthwatering dish that’s sure to become a staple in your cooking repertoire!
Sirloin Steak Recipe
Ingredients
- 2 sirloin steaks about 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
Prep the Steak:
- Take the sirloin steaks out of the refrigerator and let them come to room temperature for about 10 minutes. This helps in even cooking.
- Pat the steaks dry with paper towels to ensure a good sear.
Season:
- In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the seasoning mixture generously over both sides of the steaks.
Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cook the Steak:
- Place the seasoned steaks in the air fryer basket in a single layer.
- Cook for 10-15 minutes, flipping halfway through. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
Rest:
- Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest on a cutting board for at least 5 minutes. This helps redistribute the juices.
Serve:
- Slice against the grain and serve with your favorite sides. Garnish with fresh herbs if desired.
Video
Notes
- Feel free to experiment with different spices and herbs to customize the flavor of your steak.
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary.
- Always use a meat thermometer for accurate doneness.
1 comment
My mother cooked this recipe earlier today and we enjoyed an awesome meal. Thank you for sharing this amazing recipe.