Pork chops with mushroom gravy is a comforting and hearty dish that brings together the savory flavors of tender pork and a creamy, umami-rich mushroom sauce. This dish is perfect for a family dinner, a cozy evening meal, or even a special occasion. The beauty of this recipe lies in the simplicity and the rich, deep flavors created in just a few easy steps. When cooked in an air fryer, the pork chops become perfectly crispy on the outside while remaining juicy on the inside, without the excess oil of traditional frying. The mushroom gravy adds a luxurious finish to the dish, creating a balanced combination of textures and flavors.
In this recipe, we season the pork chops with a blend of herbs and spices, then cook them to golden perfection in the air fryer. Meanwhile, the mushroom gravy is made with fresh mushrooms, garlic, onions, and a touch of cream to give it that smooth, velvety texture. The rich sauce can be served on top of the pork chops or alongside mashed potatoes or steamed vegetables to complete the meal. Whether you’re new to air frying or a seasoned pro, this recipe is an excellent way to showcase the capabilities of your air fryer while enjoying a hearty, wholesome meal.
Pork Chops with Mushroom Gravy Recipe
Equipment
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cups sliced mushrooms button or cremini
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon flour optional, for thickening
Instructions
- Prepare the Pork Chops: Season the pork chops with olive oil, garlic powder, onion powder, thyme, salt, and pepper. Use your hands or a brush to coat them evenly with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures the pork chops cook evenly and become crispy.
- Cook the Pork Chops: Place the seasoned pork chops in the air fryer basket, making sure they are not overcrowded. Air fry at 400°F for 10-12 minutes, flipping halfway through. The internal temperature should reach 145°F for perfectly cooked pork.
- Prepare the Mushroom Gravy: While the pork chops are cooking, melt butter in a skillet over medium heat. Add the onions and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute. Then, add the sliced mushrooms and cook until they release their juices and begin to brown, about 5-7 minutes.
- Make the Gravy: Stir in the chicken broth and bring it to a simmer. If you want a thicker gravy, mix the flour with a tablespoon of water to create a slurry and add it to the pan. Cook for 3-5 minutes until the gravy thickens. Stir in the heavy cream and cook for an additional 2 minutes until the gravy is smooth and creamy.
- Serve the Dish: Once the pork chops are done, remove them from the air fryer and let them rest for a couple of minutes. Serve the pork chops with a generous ladle of the mushroom gravy on top or on the side. Enjoy with your favorite sides!
Video
Notes
- For a lighter version of the gravy, you can use half-and-half instead of heavy cream.
- To make the pork chops extra tender, you can marinate them for 30 minutes before seasoning.
- Feel free to use different mushrooms like shiitake or portobello for a richer flavor in the gravy.
- If you prefer thicker pork chops, you can use bone-in pork chops instead of boneless.
- This recipe is easy to scale up or down depending on how many servings you need.
Nutrition
Health Benefits:
Pork chops are a good source of protein, which is essential for muscle repair and growth. Additionally, they provide B vitamins, particularly B6 and B12, which help maintain energy levels and support brain function. The mushrooms in the gravy offer a wealth of health benefits as well. They are low in calories and rich in antioxidants, which help protect the body from oxidative stress and inflammation. Mushrooms also contain vitamin D, which supports bone health and boosts the immune system. The addition of garlic and onions to the gravy provides further health benefits. Both garlic and onions have anti-inflammatory properties and can help support cardiovascular health by promoting healthy blood circulation and lowering blood pressure. Overall, this dish made in an air fryer offers a balanced combination of protein, healthy fats, and micronutrients, making it a satisfying and wholesome meal.
1 comment
I made these pork chops for dinner last night, and they were a hit! The air fryer made the pork so crispy, and the mushroom gravy was rich and delicious. This is definitely a keeper!