Loaded baked potatoes are a comforting and satisfying dish that can be enjoyed as a main course or a hearty side. The classic version features fluffy baked potatoes filled with a variety of toppings, making them versatile enough to please even the pickiest of eaters. When prepared in an air fryer, these potatoes achieve a perfect balance of crispy skin and soft, fluffy interiors, all while reducing cooking time and oil usage.
The beauty of loaded baked potatoes lies in their customization. You can choose from a plethora of toppings, such as cheese, sour cream, chives, bacon, and even healthier options like Greek yogurt and fresh vegetables. This dish can also cater to dietary preferences, allowing for vegetarian, gluten-free, or even vegan variations.
Not only are loaded baked potatoes delicious, but they also provide a substantial amount of nutrients. Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber, making them a nutritious choice. When topped with lean proteins and fresh vegetables, they can become a well-rounded meal that is both filling and healthy.
Loaded Baked Potatoes
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese cheddar or your choice
- 1 cup sour cream or Greek yogurt
- 1 cup cooked bacon bits optional
- 1/2 cup chopped chives or green onions
- 1/2 cup steamed broccoli optional
Instructions
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket. Cook for 35-40 minutes, turning them halfway through for even cooking, until they are tender when pierced with a fork.
- While the potatoes are cooking, prepare your desired toppings. In a mixing bowl, combine cheese, bacon, chives, and any other toppings you like.
- Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
- Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- Add a generous scoop of sour cream or Greek yogurt, then top with cheese, bacon, chives, and any additional toppings.
- Serve immediately while hot. Enjoy your delicious loaded baked potatoes!
Notes
- For a vegetarian version, skip the bacon and add more vegetables.
- Feel free to experiment with different types of cheese or toppings based on your preferences.
- These potatoes can be made ahead of time and reheated in the air fryer.
