Loaded Baked Potatoes
Loaded baked potatoes made in an air fryer are a delightful twist on a classic comfort food. These potatoes have a crispy exterior and a soft interior, making them the perfect base for a variety of toppings. From classic cheese and bacon to healthier options like Greek yogurt and veggies, these customizable potatoes can cater to any palate. Quick and easy to prepare, they make for a great weeknight dinner or a satisfying side dish for gatherings.
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Servings: 4 People
Calories: 146kcal
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese cheddar or your choice
- 1 cup sour cream or Greek yogurt
- 1 cup cooked bacon bits optional
- 1/2 cup chopped chives or green onions
- 1/2 cup steamed broccoli optional
Instructions
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket. Cook for 35-40 minutes, turning them halfway through for even cooking, until they are tender when pierced with a fork.
- While the potatoes are cooking, prepare your desired toppings. In a mixing bowl, combine cheese, bacon, chives, and any other toppings you like.
- Once the potatoes are cooked, remove them from the air fryer and let them cool slightly.
- Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- Add a generous scoop of sour cream or Greek yogurt, then top with cheese, bacon, chives, and any additional toppings.
- Serve immediately while hot. Enjoy your delicious loaded baked potatoes!
Notes
- For a vegetarian version, skip the bacon and add more vegetables.
- Feel free to experiment with different types of cheese or toppings based on your preferences.
- These potatoes can be made ahead of time and reheated in the air fryer.
Nutrition
Calories: 146kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 21mg | Sugar: 0.3g | Vitamin A: 189IU | Calcium: 141mg | Iron: 0.2mg