Name: Filet Mignon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 filet mignon steaks (6-8 oz each); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon fresh rosemary (chopped (or ½ teaspoon dried)); 1 teaspoon fresh thyme (chopped (or ½ teaspoon dried)); Salt and pepper to taste; Optional: 1 tablespoon balsamic vinegar for added flavor

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Filet mignon, known for its tenderness and rich flavor, is a luxurious cut of beef that can often feel intimidating to prepare. Traditionally, it’s grilled or pan-seared, but the air fryer offers a fantastic alternative that ensures a perfectly cooked steak with less oil and hassle. This method allows for an even cook and a beautiful crust without the need for excessive fat. Using an air fryer not only saves time but also enhances the flavors, making it an excellent choice for a quick yet impressive meal.

In this recipe, we’ll marinate the filet mignon to infuse it with delicious flavors, and then air fry it to achieve that perfect sear while keeping the inside tender and juicy. Pairing it with healthy sides like air-fried vegetables or a fresh salad elevates the meal further, making it a perfect choice for a special occasion or a cozy dinner at home.

Filet Mignon

This air fryer filet mignon recipe is a quick and easy way to enjoy this tender cut of beef without the fuss of traditional cooking methods. The marinade adds a depth of flavor, while the air fryer cooks the steak to perfection, giving it a beautiful crust. Ideal for a romantic dinner or a weeknight treat, this recipe is simple yet elegant, proving that gourmet meals can be made with minimal effort.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Filet Mignon

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 129kcal

Equipment

Ingredients

2 filet mignon steaks 6-8 oz each
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
Salt and pepper to taste
Optional: 1 tablespoon balsamic vinegar for added flavor

Instructions

Prepare the Marinade:

In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. If desired, add balsamic vinegar.

Marinate the Steaks:

Coat the filet mignon steaks in the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Filet Mignon:

Place the marinated steaks in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes for medium-rare, flipping halfway through. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

Rest the Steaks:

Remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.

Serve:

Slice the filet mignon against the grain and serve with your choice of sides.

Video

Notes

Adjust cooking time according to your preferred doneness: 125°F for rare, 140°F for medium, and 160°F for well-done.
Pair with air-fried asparagus or a light salad for a balanced meal.

Nutrition