Filet Mignon

This air fryer filet mignon recipe is a quick and easy way to enjoy this tender cut of beef without the fuss of traditional cooking methods. The marinade adds a depth of flavor, while the air fryer cooks the steak to perfection, giving it a beautiful crust. Ideal for a romantic dinner or a weeknight treat, this recipe is simple yet elegant, proving that gourmet meals can be made with minimal effort.

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Course: Main Course

Cuisine: American

Keyword: Filet Mignon

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: People

Calories: 129kcal

Equipment

Ingredients

2 filet mignon steaks 6-8 oz each
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
1 teaspoon fresh thyme chopped (or ½ teaspoon dried)
Salt and pepper to taste
Optional: 1 tablespoon balsamic vinegar for added flavor

Instructions

Prepare the Marinade:

In a mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. If desired, add balsamic vinegar.

Marinate the Steaks:

Coat the filet mignon steaks in the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Filet Mignon:

Place the marinated steaks in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes for medium-rare, flipping halfway through. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

Rest the Steaks:

Remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.

Serve:

Slice the filet mignon against the grain and serve with your choice of sides.

Video

Notes

Adjust cooking time according to your preferred doneness: 125°F for rare, 140°F for medium, and 160°F for well-done.
Pair with air-fried asparagus or a light salad for a balanced meal.

Nutrition