Garlic Butter Shrimp is a simple yet flavorful dish that’s perfect for any occasion, whether you’re preparing a quick weeknight dinner or hosting guests. The combination of succulent shrimp and rich garlic butter, enhanced by the savory flavors of fresh herbs, makes this dish a fan favorite. And when prepared in the air fryer, this recipe becomes even more convenient and healthier, reducing the need for excess oil while achieving that perfect golden crispiness on the outside of the shrimp.
The air fryer works wonders in locking in the shrimp’s natural juices, making them tender and juicy on the inside while providing a crispy exterior that complements the buttery, garlicky goodness. This recipe is also a fantastic way to enjoy a dish that’s low in calories but high in protein, making it suitable for those looking for a light, nutritious meal.
To elevate the flavors even further, you can add a squeeze of fresh lemon juice or sprinkle some chopped parsley or chives for a pop of color. Serve it over a bed of pasta, rice, or alongside a fresh salad to round out the meal. It’s versatile enough to pair with many sides and perfect for any time of day.
This garlic butter shrimp recipe is not just about incredible taste; it also takes advantage of the air fryer’s quick cooking time, allowing you to have a mouthwatering dish ready in under 20 minutes. Plus, it’s incredibly easy to make, so even beginner cooks can impress their friends and family with a gourmet-style dish.
Garlic Butter Shrimp Recipe
Ingredients
- 1 lb 450g shrimp, peeled and deveined
- 2 tbsp unsalted butter melted
- 3 garlic cloves minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped (for garnish)
- 1 tbsp olive oil for brushing
Instructions
- Step 1: Prepare the Shrimp: Start by peeling and deveining your shrimp. Rinse them thoroughly and pat them dry with paper towels to ensure they cook evenly in the air fryer.
- Step 2: Make the Garlic Butter Sauce: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir until well mixed.
- Step 3: Coat the Shrimp: Place the shrimp in a separate mixing bowl and pour the garlic butter sauce over them. Toss the shrimp to coat them evenly. For extra flavor, let the shrimp marinate for 5 minutes if you have the time.
- Step 4: Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking.
- Step 5: Air Fry the Shrimp: Brush the air fryer basket with olive oil to prevent sticking. Arrange the shrimp in a single layer in the basket. Air fry at 375°F (190°C) for 5–8 minutes, shaking the basket halfway through cooking to ensure the shrimp cook evenly.
- Step 6: Serve: Once the shrimp are golden and cooked through, remove them from the air fryer and transfer to a plate. Garnish with fresh parsley and serve immediately.
Video
Notes
- Shrimp Size: Make sure to use large or jumbo shrimp for the best results. Smaller shrimp might cook faster and lose their juiciness.
- Butter Alternatives: You can substitute the unsalted butter with ghee or olive oil for a dairy-free version.
- Flavor Variations: Add red pepper flakes for a touch of heat, or mix in some Parmesan cheese for a richer taste.
- Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes to bring back the crispy texture.
Nutrition
This Garlic Butter Shrimp recipe is not only delicious but also packed with health benefits. Shrimp is an excellent source of lean protein, which is essential for muscle building and repair. It’s also rich in selenium, an antioxidant that helps protect cells from damage and supports immune function. Additionally, shrimp contains vitamin B12, which is important for nerve function and the production of red blood cells.
The garlic in this recipe adds more than just flavor. Garlic has been shown to have numerous health benefits, including boosting the immune system, reducing inflammation, and supporting heart health by helping to lower blood pressure and cholesterol levels. The butter provides some healthy fats, but using it in moderation keeps the dish relatively low in saturated fat.
In terms of calories, this recipe is light and filling, making it ideal for those looking to maintain a healthy weight. The olive oil adds monounsaturated fats, which are beneficial for heart health, and the lemon juice provides a dose of vitamin C, which helps boost your immune system and aids in collagen production for healthy skin.
By using the air fryer to prepare this dish, you also reduce the need for excess oil, making it a healthier option compared to traditional deep-frying methods. Overall, this Garlic Butter Shrimp dish offers a well-rounded combination of protein, healthy fats, and essential vitamins and minerals, making it a nourishing choice for any meal.
1 comment
I tried this recipe last night, and it was amazing! The shrimp were perfectly cooked—crispy on the outside, tender on the inside. The garlic butter sauce was just the right balance of flavor. I served it over some rice, and it was a huge hit with my family. Definitely making this again soon!