Garlic Butter Shrimp Recipe

Garlic Butter Shrimp is a flavorful and easy-to-make dish that is perfect for weeknight meals or special occasions. The air fryer enhances the shrimp’s natural flavor, making them juicy on the inside and crispy on the outside. The dish is made with succulent shrimp, a rich garlic butter sauce, and simple ingredients like fresh parsley, lemon juice, and seasonings. The result is a quick, delicious meal that's low in calories, high in protein, and full of flavor. Best of all, it's ready in under 20 minutes, making it perfect for those who want to enjoy a healthy, restaurant-quality dish without much effort.

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: American, Mediterranean

Keyword: Garlic Butter Shrimp, Seafood Recipes

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: People

Calories: 175kcal

Equipment

Ingredients

1 lb 450g shrimp, peeled and deveined
2 tbsp unsalted butter melted
3 garlic cloves minced
1 tbsp lemon juice
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley chopped (for garnish)
1 tbsp olive oil for brushing

Instructions

Step 1: Prepare the Shrimp: Start by peeling and deveining your shrimp. Rinse them thoroughly and pat them dry with paper towels to ensure they cook evenly in the air fryer.
Step 2: Make the Garlic Butter Sauce: In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Stir until well mixed.
Step 3: Coat the Shrimp: Place the shrimp in a separate mixing bowl and pour the garlic butter sauce over them. Toss the shrimp to coat them evenly. For extra flavor, let the shrimp marinate for 5 minutes if you have the time.
Step 4: Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes to ensure even cooking.
Step 5: Air Fry the Shrimp: Brush the air fryer basket with olive oil to prevent sticking. Arrange the shrimp in a single layer in the basket. Air fry at 375°F (190°C) for 5–8 minutes, shaking the basket halfway through cooking to ensure the shrimp cook evenly.
Step 6: Serve: Once the shrimp are golden and cooked through, remove them from the air fryer and transfer to a plate. Garnish with fresh parsley and serve immediately.

Video

Notes

Shrimp Size: Make sure to use large or jumbo shrimp for the best results. Smaller shrimp might cook faster and lose their juiciness.
Butter Alternatives: You can substitute the unsalted butter with ghee or olive oil for a dairy-free version.
Flavor Variations: Add red pepper flakes for a touch of heat, or mix in some Parmesan cheese for a richer taste.
Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2–3 minutes to bring back the crispy texture.

Nutrition