Honey Garlic Glazed Salmon is a delightful dish that brings together the rich flavors of salmon with a sweet and savory glaze that is simply irresistible. This recipe is perfect for both weeknight dinners and special occasions, making it a versatile addition to your meal repertoire. The combination of honey and garlic creates a luscious sauce that caramelizes beautifully in the air fryer, giving the salmon a slightly crispy exterior while keeping it moist and flaky inside.
Salmon is not just delicious; it’s also packed with nutrients. Rich in omega-3 fatty acids, this fish supports heart health, brain function, and overall well-being. By using an air fryer, you can achieve that perfect sear without the need for excessive oil, making this dish a healthier alternative to traditional frying methods. Plus, it’s incredibly quick to prepare and cook, allowing you to whip up a restaurant-quality meal in the comfort of your own kitchen.
Whether you’re cooking for yourself or hosting a gathering, this Honey Garlic Glazed Salmon is sure to impress. Serve it alongside steamed vegetables or over a bed of rice for a complete meal. The vibrant colors and flavors make it a feast for the eyes and the palate, ensuring everyone will be coming back for seconds!
Honey Garlic Glazed Salmon
Ingredients
- 4 salmon fillets about 6 oz each
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce low sodium
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger grated
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and grated ginger. Whisk until well blended.
- Marinate the Salmon: Season the salmon fillets with salt and pepper. Place them in the bowl with the marinade, ensuring they are well-coated. Let them marinate for at least 10 minutes for enhanced flavor.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Salmon: Place the marinated salmon fillets in the air fryer basket, ensuring they are not overcrowded. Air fry for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon: Brush additional marinade over the salmon halfway through the cooking time for extra flavor and glaze.
- Garnish and Serve: Once done, carefully remove the salmon from the air fryer. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.
Video
Notes
- For an extra kick, add a pinch of red pepper flakes to the marinade.
- This recipe can also be adapted for chicken or tofu using the same marinade.
