Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is an easy, healthy, and delicious air fryer recipe that combines the rich taste of salmon with a sweet and savory honey-garlic sauce. In just a short time, you can create a meal that is both flavorful and nutritious. Perfect for busy weeknights or special occasions, this dish is a great way to impress family and friends with minimal effort. Serve it alongside your favorite vegetables or on a bed of rice for a complete meal that's satisfying and wholesome.

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Course: Main Course

Cuisine: American

Keyword: Salmon Recipe, Seafood Recipes

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: People

Calories: 347kcal

Equipment

Air Fryer

Mixing bowls

Whisk

Measuring cups and spoons

Cooking brush

Ingredients

4 salmon fillets about 6 oz each
1/4 cup honey
4 cloves garlic minced
2 tablespoons soy sauce low sodium
1 tablespoon olive oil
1 teaspoon fresh ginger grated
Salt and pepper to taste
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)

Instructions

Prepare the Marinade: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and grated ginger. Whisk until well blended.
Marinate the Salmon: Season the salmon fillets with salt and pepper. Place them in the bowl with the marinade, ensuring they are well-coated. Let them marinate for at least 10 minutes for enhanced flavor.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Cook the Salmon: Place the marinated salmon fillets in the air fryer basket, ensuring they are not overcrowded. Air fry for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Glaze the Salmon: Brush additional marinade over the salmon halfway through the cooking time for extra flavor and glaze.
Garnish and Serve: Once done, carefully remove the salmon from the air fryer. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.

Video

Notes

For an extra kick, add a pinch of red pepper flakes to the marinade.
This recipe can also be adapted for chicken or tofu using the same marinade.

Nutrition