Roasted potatoes are a classic side dish that never goes out of style. They’re perfect for any occasion, whether it’s a family dinner, a holiday feast, or a simple weeknight meal. The beauty of roasted potatoes lies in their versatility; you can customize them with various herbs, spices, and even cheeses to suit your taste. Using an air fryer elevates this dish by achieving that crispy texture we all crave, while significantly reducing the amount of oil typically required in traditional roasting methods.
Air fryers work by circulating hot air around the food, creating a crispy exterior while keeping the inside tender and fluffy. This cooking method not only cuts down on fat but also cooks food faster and more evenly. In this recipe, we’ll explore how to make perfectly roasted potatoes with minimal effort and maximum flavor. You’ll find tips for selecting the right potatoes, seasoning options, and techniques to achieve that golden-brown finish.
With just a handful of ingredients and some simple steps, you can whip up a batch of these delicious roasted potatoes. They make a fantastic accompaniment to a variety of main dishes, such as grilled chicken, steak, or roasted vegetables. Plus, they’re a hit with both kids and adults alike, making them a fantastic addition to your meal rotation. Let’s dive into this delightful recipe that promises to deliver a satisfying crunch and mouthwatering flavor!
Roasted Potatoes
Ingredients
- 2 pounds of baby potatoes or regular potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or your favorite herb
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prep the Potatoes: Rinse the potatoes under cold water and dry them thoroughly. If using regular potatoes, peel (optional) and cut them into 1-inch cubes.
- Season: In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, salt, and pepper. Add the potatoes and toss well to coat them evenly with the seasoning.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Cook: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The potatoes should be golden brown and crispy on the outside. You can test for doneness by piercing a potato with a fork; it should be tender inside.
- Serve: Once done, transfer the potatoes to a serving dish. Garnish with fresh parsley if desired and serve hot.
Video
Notes
- For extra flavor, you can add grated Parmesan cheese in the last 5 minutes of cooking.
- Feel free to experiment with different herbs and spices based on your preferences.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
