Roasted Potatoes
This air fryer roasted potatoes recipe yields crispy, golden-brown potatoes with a tender interior, seasoned perfectly for a flavorful side dish. Using minimal oil and simple ingredients, you can enjoy this classic comfort food with a healthy twist. The air fryer cooks the potatoes quickly while giving them that delicious roasted flavor. Ideal for serving with various main dishes, these potatoes are sure to be a hit at your table!
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Servings: 4 People
Calories: 68kcal
Ingredients
- 2 pounds of baby potatoes or regular potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or your favorite herb
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prep the Potatoes: Rinse the potatoes under cold water and dry them thoroughly. If using regular potatoes, peel (optional) and cut them into 1-inch cubes.
- Season: In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, salt, and pepper. Add the potatoes and toss well to coat them evenly with the seasoning.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Cook: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The potatoes should be golden brown and crispy on the outside. You can test for doneness by piercing a potato with a fork; it should be tender inside.
- Serve: Once done, transfer the potatoes to a serving dish. Garnish with fresh parsley if desired and serve hot.
Video
Notes
- For extra flavor, you can add grated Parmesan cheese in the last 5 minutes of cooking.
- Feel free to experiment with different herbs and spices based on your preferences.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 247IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg