Andouille Sausage

Air frying andouille sausage transforms this flavorful ingredient into a crispy, juicy delight that’s perfect for any meal. The air fryer locks in the sausage's smoky flavors while providing a healthier cooking method. Ready in under 30 minutes, this recipe is simple yet incredibly satisfying. Whether enjoyed as a standalone dish or as part of a larger meal, air-fried andouille sausage is sure to impress.

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Course: Main Course

Cuisine: Cajun

Keyword: Andouille Sausage

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: People

Calories: 369kcal

Equipment

Ingredients

1 lb andouille sausage
Olive oil spray optional
Fresh herbs like parsley for garnish (optional)

Instructions

Preheat Air Fryer: Preheat your air fryer to 370°F (188°C) for about 3 minutes.
Prepare Sausage: If desired, slice the andouille sausage into rounds or leave it whole for a juicier bite.
Spray with Oil: Lightly spray the air fryer basket with olive oil to prevent sticking, if desired.
Arrange in Basket: Place the sausage in a single layer in the air fryer basket, making sure they aren’t overlapping for even cooking.
Cook: Air fry the sausage for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The sausages are done when they reach an internal temperature of 160°F (71°C) and have a crispy exterior.
Serve: Remove the sausages from the air fryer and let them rest for a few minutes. Garnish with fresh herbs if desired and serve warm.

Video

Notes

For extra flavor, marinate the sausage in spices or hot sauce before air frying.
Leftover cooked sausage can be stored in the refrigerator for up to three days and reheated in the air fryer.
Serve with a side of sautéed vegetables or over a bed of rice for a complete meal.

Nutrition