Buffalo Chicken Wings Recipe

These crispy, flavorful air fryer buffalo chicken wings are perfect for any occasion. With less oil than traditional deep frying, these wings deliver on taste and texture, making them a healthier option without sacrificing the crispy bite and rich buffalo sauce. The wings are seasoned with a blend of spices and cooked in the air fryer until golden and crisp. Then, they’re tossed in a classic buffalo sauce made from hot sauce, butter, and vinegar, delivering the bold flavors you love with a healthier twist.

This recipe is simple to prepare, making it a great choice for anyone looking to create a delicious snack or appetizer with minimal effort. You’ll only need about 30 minutes from start to finish, making it perfect for a quick weeknight dinner or a crowd-pleasing dish at your next party.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Air Fryer Buffalo Chicken Wings, Buffalo Chicken Wings

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Calories: 405kcal

Equipment

Ingredients

12-16 chicken wings fresh or frozen, thawed
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper optional for extra heat
½ cup buffalo hot sauce e.g., Frank’s RedHot
2 tablespoons unsalted butter
1 tablespoon white vinegar
Celery sticks optional, for serving
Blue cheese or ranch dressing optional, for dipping

Instructions

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.
Prepare the Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. This will help them crisp up better in the air fryer.
Season the Wings: In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper (if using). Add the wings and toss them in the spice mixture until they are evenly coated.
Air Fry the Wings: Arrange the wings in a single layer in the air fryer basket. Cook at 375°F (190°C) for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy. You may need to do this in batches depending on the size of your air fryer.
Prepare the Buffalo Sauce: While the wings are cooking, melt the butter in a small saucepan over medium heat. Once melted, add the buffalo hot sauce and vinegar, stirring until combined and heated through.
Toss the Wings in Sauce: Once the wings are done, transfer them to a large bowl and pour the buffalo sauce over them. Toss the wings until they are evenly coated in the sauce.
Serve: Serve the buffalo chicken wings hot with celery sticks and your favorite dipping sauce, such as blue cheese or ranch dressing.

Video

Notes

Frozen Wings: If using frozen wings, make sure they are fully thawed and patted dry before seasoning.
Spicy Level: Adjust the amount of cayenne pepper or hot sauce to suit your heat preference.
Crispier Wings: For extra crispiness, you can spray the wings lightly with cooking spray before air frying.
Baking Option: If you don't have an air fryer, you can bake the wings at 400°F (200°C) for 40-45 minutes, flipping halfway through.

Nutrition