Cheeseburgers

These air fryer cheeseburgers are a fast and easy way to enjoy a juicy, flavorful burger without the excess oil. The recipe uses a blend of lean ground beef, your favorite seasonings, and a slice of melty cheese for that classic cheeseburger flavor. The air fryer cooks the patties evenly, crisping up the outside while keeping the inside tender and juicy. Customize the toppings to your liking, and serve it on a soft bun with your favorite condiments. In just 15 minutes, you'll have a tasty and healthier version of this iconic dish!

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Course: Main Course

Cuisine: American

Keyword: Burger, Cheeseburger

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: People

Calories: 485kcal

Equipment

Air Fryer

Mixing bowls

Tongs or spatula

Cooking spray or olive oil spray

Ingredients

1 lb ground beef 80% lean, 20% fat for juiciness
Salt and pepper to taste
1 tsp garlic powder optional
1 tsp onion powder optional
1 tbsp Worcestershire sauce optional
4 slices cheddar cheese or your preferred cheese
4 burger buns whole wheat, gluten-free, or regular
Lettuce tomato, pickles, onions, or any other preferred toppings
Condiments ketchup, mustard, mayo, etc.

Instructions

Prepare the Patties: In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined—don't overwork the meat to keep the patties tender. Shape the mixture into 4 equal-sized patties. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that the burgers cook evenly from the moment you place them inside.
Air Fry the Patties: Lightly spray the air fryer basket with cooking spray or line it with parchment paper. Place the patties in the basket in a single layer, making sure they don’t touch. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Add the Cheese: About 1-2 minutes before the patties are done, place a slice of cheese on each patty and continue to air fry until the cheese is melted and bubbly.
Assemble the Burgers: Toast the burger buns in the air fryer for 1-2 minutes if desired. Place each cooked patty on the bottom half of the bun and top with your favorite toppings. Add lettuce, tomato, pickles, onions, ketchup, or mustard as preferred. Serve immediately and enjoy!

Video

Notes

You can substitute the ground beef with lean ground turkey or chicken for a lower-fat version.
For a spicier burger, add a slice of jalapeño or some hot sauce to the patty.
If you prefer a less greasy burger, use a leaner cut of beef, or opt for ground turkey or chicken.
Don’t overcrowd the air fryer basket. Cook the patties in batches if necessary to ensure even cooking.

Nutrition