Chicken Alfredo

This air fryer Chicken Alfredo recipe transforms the traditional creamy pasta dish into a healthier and quicker option. Boneless chicken breasts are seasoned, air-fried to crispy perfection, and served over creamy, garlicky Alfredo sauce with fettuccine noodles. It’s a rich and satisfying meal made in less time, ideal for busy weeknights. The air fryer helps reduce the need for excessive oil, making it a healthier alternative to the stovetop version. Quick, easy, and full of flavor, this dish is a family favorite.

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Air Fryer Recipe, Chicken Alfredo

Prep Time: 10

Cook Time: 20

Total Time: 30

Calories: 2870kcal

Equipment

Large pot

Saucepan

Ingredients

2 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
1 cup heavy cream
½ cup unsalted butter
1 cup freshly grated Parmesan cheese
2 cloves garlic minced
Salt and pepper to taste
1 tsp lemon juice optional, for extra brightness
8 oz fettuccine pasta or any pasta of choice
Salt for the pasta water

Instructions

Prep the Chicken: Start by preheating your air fryer to 380°F (190°C). While the air fryer is heating, season the chicken breasts with olive oil, garlic powder, paprika, salt, pepper, and Italian seasoning. Make sure the chicken is evenly coated.
Air Fry the Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Air fry for 18-20 minutes, flipping halfway through. The chicken should be golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once done, remove the chicken and set it aside to rest.
Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Once simmering, reduce the heat and whisk in the Parmesan cheese. Continue to stir until the sauce is creamy and smooth. Season with salt, pepper, and lemon juice to taste.
Combine the Dish: Slice the air-fried chicken into strips. Add the cooked pasta to the saucepan with the Alfredo sauce, tossing it to coat the noodles in the creamy sauce. Top with the sliced chicken and serve immediately.

Video

Notes

For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative.
If you're looking for a richer flavor, add a pinch of nutmeg to the Alfredo sauce.
The chicken can be seasoned ahead of time and stored in the fridge for 30 minutes to allow the flavors to meld.
For added greens, serve this dish with a side of steamed broccoli or spinach.

Nutrition