Chicken and Dumplings

Chicken and Dumplings

Air fryer Chicken and Dumplings delivers the comforting flavors of the classic dish with less oil and faster cooking times. Juicy chicken and fluffy dumplings are cooked in a savory broth, creating a healthier version of this family favorite. This recipe uses simple ingredients and is easy to prepare, making it perfect for a busy weeknight or a cozy weekend dinner.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Air Fryer Chicken, Chicken And Dumplings

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: People

Calories: 490kcal

Equipment

Air Fryer

Mixing bowls

Measuring cups and spoons

Cutting board

Chef's knife

Tongs or spatula

Large pot

spoon or ice-cream scooper

Ingredients

4 chicken thighs bone-in or boneless
1 medium onion chopped
2 cloves garlic minced
1 cup celery diced
1 cup carrots diced
4 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp garlic powder optional
2 tbsp unsalted butter softened
½ cup milk or dairy-free milk
1 tbsp fresh parsley optional

Instructions

Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and parsley. If you are using bone-in chicken, make sure the skin is crispy by patting it dry with paper towels. Preheat the air fryer to 400°F (200°C).
Cook the Chicken: Place the chicken thighs in the air fryer basket, skin side up. Cook at 400°F for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using boneless thighs, reduce the cook time by about 5 minutes. Remove the chicken from the air fryer and set it aside.
Prepare the Broth: In a large pot or pan, add the chopped onion, garlic, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened. Pour in the chicken broth, and bring to a simmer. Season with salt, pepper, thyme, and parsley, and let it simmer for another 10 minutes.
Make the Dumplings: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Add the butter and mix until the dough resembles coarse crumbs. Pour in the milk, and stir until just combined. Be careful not to overmix.
Form and Cook the Dumplings: Scoop the dumpling dough into small spoonfuls and drop them into the simmering broth. Cover and let them cook for 10 minutes without lifting the lid. Once the dumplings are cooked, gently add the chicken back into the pot to warm through.
Serve: Once the chicken is fully heated and the dumplings are fluffy, serve the dish immediately. Garnish with fresh parsley and enjoy!

Video

Notes

If you prefer, you can substitute chicken thighs with chicken breasts for a leaner option.
For a gluten-free version, substitute the flour with a gluten-free flour blend and use non-dairy milk.
Add additional vegetables like peas, corn, or potatoes for extra flavor and texture.
To enhance the flavor, you can use fresh herbs like rosemary or thyme in the broth.
Leftovers can be stored in an airtight container for up to 3 days and reheated in the air fryer or on the stovetop.

Nutrition