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Classic Beef Steak

Classic Beef Steak

This classic beef steak recipe is easy, delicious, and quick to prepare using an air fryer. With only basic seasoning, the steak’s natural flavors shine through. Perfectly cooked with a crispy outside and juicy inside, this steak will satisfy your cravings with minimal fuss. Enjoy with your favorite side dishes!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Beef Recipe, Classic beef steak
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 People
Calories: 432kcal

Equipment

Air Fryer
Air Fryer
Tongs or spatula
Tongs or spatula
Meat thermometer
Meat thermometer
Chef's knife
Chef's knife
Cutting board
Cutting board
serving plate
serving plate

Ingredients

  • 2 beef steaks 1 inch thick, about 6-8 ounces each
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon garlic powder optional
  • 1 tablespoon unsalted butter
  • Fresh rosemary or thyme sprig optional for garnish

Instructions

  • Prepare the Steaks: Pat the steaks dry with paper towels to remove any moisture, which helps achieve a crispy sear.
    Class Beef Steak Recipe instruction step 1
  • Season: Rub olive oil over both sides of the steak. Season generously with salt, black pepper, and garlic powder, if desired.
    Class Beef Steak Recipe instruction step 2
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
  • Cook the Steak: Place the steaks in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through. For medium-rare, aim for an internal temperature of 130-135°F; adjust cooking time based on desired doneness.
  • Add Butter: When the steak is nearly done, place a small pat of butter on each steak. Close the air fryer and let it melt over the meat in the final minute of cooking.
    Class Beef Steak Recipe instruction step 5
  • Rest and Serve: Remove the steaks from the air fryer and let them rest for 5 minutes on a cutting board to retain juices. Slice against the grain, garnish with fresh rosemary or thyme, and serve warm.
    Class Beef Steak Recipe instruction step 6

Video

Notes

  • Steak Thickness: This recipe works best with steaks around 1 inch thick. Thicker steaks will require longer cooking times.
  • Doneness Guide: Use a meat thermometer to check doneness:
    • Rare: 125°F
    • Medium-rare: 130-135°F
    • Medium: 140-145°F
    • Medium-well: 150-155°F
    • Well-done: 160°F+
  • Resting Time: Allowing the steak to rest after cooking is essential to keep it juicy and flavorful.

Nutrition

Calories: 432kcal | Carbohydrates: 1g | Protein: 35g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 103mg | Potassium: 580mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 175IU | Vitamin C: 0.01mg | Calcium: 41mg | Iron: 3mg