Crab Cakes

Air fryer crab cakes are a healthier twist on a classic seafood dish, offering a crisp exterior with a tender, flavorful interior. Made with fresh crab meat, breadcrumbs, and a blend of spices, this recipe is quick and easy, with a fraction of the oil used in traditional frying methods. Perfect as an appetizer or a light main dish, these crab cakes are sure to satisfy seafood lovers. Serve with a tangy dipping sauce or a side of vegetables for a complete meal.

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Crab Cakes, Seafood Recipes

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: People

Calories: 154kcal

Equipment

Air Fryer

Mixing bowls

Measuring cups and spoons

Fork

parchment paper

Ingredients

1 lb fresh crab meat preferably lump crab
1/2 cup breadcrumbs preferably whole wheat or gluten-free
1/4 cup mayonnaise
1 large egg
2 tbsp Dijon mustard
1 tbsp lemon juice
1/4 tsp Old Bay seasoning or preferred seasoning blend
Salt and pepper to taste
2 tbsp finely chopped parsley optional
Olive oil spray for air frying

Instructions

Prepare the Crab Meat: Gently check the crab meat for any shells and break it apart into smaller pieces if necessary. Place the crab meat into a large mixing bowl.
Make the Mixture: In the same bowl, add breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Mix gently until everything is combined, being careful not to break up the crab too much.
Form the Cakes: Using your hands or a spoon, divide the mixture into 8 portions and form into round patties. If the mixture feels too wet, add a little more breadcrumbs to bind it together. Place the patties on a tray or plate.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with olive oil spray.
Cook the Crab Cakes: Place the crab cakes in a single layer in the air fryer basket. Lightly spray the tops of the cakes with olive oil spray. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Serve: Once the crab cakes are cooked, remove them from the air fryer and serve hot with your favorite dipping sauce, lemon wedges, or a side of salad.

Video

Notes

You can substitute the mayonnaise with Greek yogurt for a lighter version.
Feel free to experiment with different seasonings to suit your taste, such as adding a bit of garlic powder, cayenne pepper, or paprika for extra flavor.
If you prefer a crispier crust, you can brush the cakes lightly with oil before air frying.

Nutrition