Crispy Oysters Recipe

Crispy air-fried oysters offer a healthy and delectable way to enjoy this shellfish. Coated with a simple breadcrumb and seasoning mixture, these oysters are air fried to perfection, providing a light, crispy exterior while maintaining their tender, juicy interior. This method eliminates the need for deep frying, making it a much healthier alternative. Whether you're serving them as a starter or a main dish, air-fried oysters make for a flavorful treat that can be enjoyed guilt-free. You can also serve them with a dipping sauce like tartar sauce or a spicy aioli to add an extra layer of flavor.

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Air Fried Oysters, Crispy Oysters

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: People

Calories: 143kcal

Equipment

Ingredients

12 fresh oysters shucked and drained
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg beaten
1 tablespoon olive oil for brushing

Instructions

Prepare the Oysters: Begin by carefully shucking the oysters and removing them from their shells. Pat them dry with paper towels to remove any excess moisture. This ensures they will crisp up well during cooking.
Make the Breading Mixture: In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir the mixture to combine all the ingredients evenly.
Prepare the Dipping Station: In another shallow bowl, beat the egg until smooth. This will be used to dip the oysters before coating them in the breadcrumb mixture.
Coat the Oysters: Dip each oyster into the beaten egg, allowing any excess egg to drip off. Then, transfer the oyster to the breadcrumb mixture and coat it evenly on both sides. Press gently to ensure the crumbs stick.
Air Fry the Oysters: Preheat the air fryer to 375°F (190°C). Lightly brush the coated oysters with olive oil to help them crisp up. Arrange the oysters in a single layer in the air fryer basket. Air fry for 8-10 minutes, or until golden brown and crispy.
Serve and Enjoy: Remove the oysters from the air fryer and serve immediately. These crispy air-fried oysters can be enjoyed on their own or paired with your favorite dipping sauce, such as tartar sauce or a spicy aioli.

Video

Notes

Fresh Oysters: Always use fresh, high-quality oysters for the best flavor. Shucking them can be tricky, but a good oyster knife makes it easier.
Breadcrumb Variations: You can use gluten-free breadcrumbs or crushed crackers if you have dietary restrictions.
Air Fryer Settings: Depending on the size of your oysters and your air fryer model, cooking time may vary slightly, so keep an eye on them to prevent overcooking.
Serving Suggestions: Pair with a simple salad or roasted vegetables for a complete meal. You can also serve with lemon wedges for added freshness.

Nutrition