Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a quick and healthy side dish made in an air fryer. The crispy exterior and tender interior, combined with the savory flavors of garlic and Parmesan, make this dish irresistible. Perfect for any meal, these potatoes are easy to prepare and full of flavor, making them a fantastic addition to your table.

5 from 2 votes

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Course: Side Dish

Cuisine: American

Keyword: Potatoes Recipes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Calories: 325kcal

Equipment

Air Fryer

Mixing bowls

Measuring cups and spoons

Cutting board

Chef's knife

Tongs or spatula

Ingredients

2 pounds baby potatoes or Yukon Gold, cut into quarters
3 tablespoons olive oil
4 cloves garlic minced
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Instructions

Prepare the Potatoes: Start by washing the potatoes thoroughly. If using baby potatoes, cut them in half or quarters. If using larger potatoes, cut them into evenly sized cubes.
Mix the Ingredients: In a mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the potato pieces and toss until they are evenly coated in the mixture.
Add the Cheese: Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure the cheese adheres well.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving the crispy texture.
Air Fry the Potatoes: Place the coated potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness: The potatoes are ready when they are golden brown and crispy on the outside and fork-tender on the inside. Adjust cooking time as needed based on the size of your potato pieces.
Serve: Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with chopped fresh parsley and serve immediately.

Video

Notes

For extra flavor, consider adding a pinch of red pepper flakes for a bit of heat.
You can substitute the Parmesan cheese with a dairy-free alternative if needed.
Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days.

Nutrition