Lemon Chicken with Potatoes

Lemon Chicken with Potatoes is a simple yet delicious recipe that brings together the tangy flavor of lemon and the savory taste of chicken with crispy roasted potatoes. The air fryer ensures that both the chicken and potatoes are cooked to perfection with minimal oil. Marinate the chicken with a mix of lemon, garlic, and herbs, and let the air fryer work its magic to create a healthy, flavorful meal that’s easy to prepare and clean up. This recipe is perfect for weeknight dinners and meal prepping.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Air Fryer Chicken, Lemon Chicken with potatoes

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: People

Calories: 612kcal

Equipment

Air Fryer

Mixing bowls

Tongs or spatula

Ingredients

4 boneless skinless chicken breasts
1 lb small potatoes halved or quartered
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Zest of 1 lemon
3 garlic cloves minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper. Place the chicken breasts in the bowl and coat them evenly with the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
Prepare the Potatoes: While the chicken marinates, prepare the potatoes. Toss them with 1 tablespoon of olive oil, salt, and pepper. Set them aside.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cook the Potatoes: Place the potatoes in the air fryer basket in a single layer. Cook at 375°F for about 10 minutes, shaking halfway through for even crisping.
Add the Chicken: After the potatoes have cooked for 10 minutes, add the marinated chicken breasts to the air fryer basket. Continue cooking for an additional 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the potatoes are golden and crispy.
Serve and Garnish: Once cooked, remove the chicken and potatoes from the air fryer. Garnish with freshly chopped parsley and serve immediately. Enjoy!

Video

Notes

For extra flavor, try adding a tablespoon of Dijon mustard to the marinade.
You can use chicken thighs instead of breasts for a juicier option.
Ensure that the potatoes are cut into similar sizes so they cook evenly.
Adjust the seasoning to suit your taste; fresh herbs like rosemary or basil can also be added for a unique twist.

Nutrition