Lemon Dill Salmon

Lemon Dill Salmon is a quick, healthy meal that combines the rich flavors of salmon with the freshness of lemon and dill. Cooked in the air fryer, this dish is not only easy to make but also results in a tender and juicy texture with a crispy exterior. Perfect for weeknight dinners or meal prep, this recipe pairs wonderfully with a variety of sides, making it a versatile choice for any occasion.

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Course: Main Course

Cuisine: American

Keyword: Salmon Recipe, Seafood Recipes

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: People

Calories: 306kcal

Equipment

Air Fryer

Mixing bowls

Measuring cups and spoons

Tongs or spatula

Ingredients

4 salmon fillets about 6 ounces each
2 tablespoons olive oil
2 tablespoons fresh lemon juice
Zest of 1 lemon
2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
2 cloves garlic minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper. Whisk together until well blended.
Marinate the Salmon: Place the salmon fillets in the bowl with the marinade. Ensure each fillet is well coated. Let them marinate for about 10 minutes to absorb the flavors.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Cook the Salmon: Place the marinated salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
Serve: Remove the salmon from the air fryer and serve immediately with lemon wedges on the side.

Video

Notes

Serving Suggestions: This dish pairs beautifully with steamed asparagus, roasted potatoes, or a light cucumber salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variations: Feel free to experiment with other herbs like parsley or thyme for different flavor profiles.

Nutrition