Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, thyme, parsley, salt, and pepper. Mix well until the ingredients are fully incorporated.
Marinate the Tilapia: Place the tilapia fillets on a plate or shallow dish. Spoon the marinade over the fillets, ensuring they are well coated. Let the fish marinate for about 10 minutes. This will allow the flavors to infuse into the fish.
Preheat the Air Fryer: Preheat the air fryer to 380°F (190°C) for about 3-5 minutes. This ensures the fish cooks evenly and crisps up nicely.
Air Fry the Tilapia: Once the air fryer is preheated, place the marinated tilapia fillets in the air fryer basket. Cook at 380°F (190°C) for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
Serve and Enjoy: Carefully remove the tilapia from the air fryer using tongs or a spatula. Serve immediately with your choice of sides, such as roasted vegetables or a fresh salad.