Pork Chops Classic Recipe

This air fryer classic pork chop recipe brings out the best in this savory cut of meat. It’s simple, quick, and healthy, with a perfectly crispy exterior and juicy interior. Using just a few basic ingredients, you can make a well-seasoned pork chop that’s tender and flavorful in no time. The air fryer helps keep things light by reducing the need for excessive oil, so you can enjoy a healthier version of this classic comfort food.

The key to this recipe is using bone-in or boneless pork chops with a generous seasoning of salt, pepper, and your favorite spices. The air fryer does the work of evenly cooking the meat, ensuring that you get that golden-brown crispy crust while keeping the inside moist. It's the perfect combination for a satisfying weeknight meal or an easy dinner for guests.

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Air Fryer Pork Chops, Beef Recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: People

Calories: 37kcal

Equipment

Ingredients

4 bone-in or boneless pork chops 1-inch thick
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme or rosemary optional
Salt and pepper to taste

Instructions

Prep the Pork Chops: Start by patting the pork chops dry with a paper towel. This will help the seasoning stick better and give you a crispy crust. Brush each side of the pork chops with olive oil.
Season the Pork Chops: Sprinkle the garlic powder, onion powder, paprika, thyme, salt, and pepper evenly over both sides of the pork chops. You can adjust the seasonings to your taste, adding more garlic or herbs if preferred.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the pork chops cook evenly and get that golden-brown crust.
Cook the Pork Chops: Place the seasoned pork chops in the air fryer basket, making sure they are not overlapping. Cook for 15-20 minutes, flipping halfway through the cooking time. The internal temperature of the pork chops should reach 145°F (63°C) when done.
Rest the Pork Chops: Once cooked, remove the pork chops from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.
Serve: Serve your air fryer pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.

Video

Notes

Bone-In vs. Boneless: You can use either bone-in or boneless pork chops for this recipe. Bone-in pork chops tend to be juicier, but boneless chops cook a bit faster.
Seasoning Variations: Feel free to get creative with your seasonings. A dash of cayenne pepper for heat, or Italian seasoning for an herby twist, can all add exciting flavors.
Internal Temperature: Always check the internal temperature of the pork chops using a meat thermometer to ensure they reach 145°F (63°C) for safe consumption.

Nutrition