Prep the Carrots: Peel the carrots and cut them into even 1-inch pieces. This ensures they cook evenly in the air fryer.
Season the Carrots: In a small bowl, toss the carrot pieces with olive oil, garlic powder, thyme, salt, and pepper. If you like a sweet twist, you can add a teaspoon of honey or maple syrup at this stage. Mix well to coat the carrots evenly.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps the carrots cook more quickly and evenly.
Air Fry the Carrots: Place the seasoned carrots into the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is smaller. Set the temperature to 375°F (190°C) and cook for 18-20 minutes, shaking the basket halfway through for even cooking.
Serve and Garnish: Once the carrots are tender and crispy, remove them from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley before serving.