Rosemary Potatoes Recipe

This air fryer rosemary potatoes recipe combines the crispy texture of air-fried potatoes with the fragrant taste of rosemary. By using a fraction of the oil compared to traditional frying, this recipe is a healthier option, making it a perfect side dish for family dinners or weeknight meals. The dish uses simple ingredients such as baby potatoes, fresh rosemary, garlic, and olive oil, all of which create a perfect balance of crispy edges and tender centers. Quick to make and bursting with flavor, it’s an easy-to-follow recipe for anyone looking to enjoy a healthier, yet indulgent, side dish.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: Air Fryer Recipe, Air Fryer Vegetables, Rosemary Potatoes

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: People

Calories: 3kcal

Equipment

Air Fryer

Chef's knife

Cutting board

Measuring cups and spoons

Tongs or spatula

Ingredients

1 lb 450g baby potatoes, halved
2 tablespoons olive oil
1 tablespoon fresh rosemary finely chopped
2 garlic cloves minced
Salt and pepper to taste
Optional: Parmesan cheese for sprinkling

Instructions

Prepare the Potatoes: Start by washing the baby potatoes thoroughly. Cut them in half or quarters, depending on their size. Smaller pieces will cook faster and become crispier.
Season the Potatoes: Place the halved potatoes into a large bowl. Add the olive oil, rosemary, minced garlic, salt, and pepper. Toss well to coat the potatoes evenly with the seasoning.
Air Fry the Potatoes: Arrange the seasoned potatoes in a single layer in the air fryer basket. Air fry for 20-25 minutes, shaking the basket halfway through for even crispiness. Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer. Taste a piece to make sure they are tender inside as well.
Serve: Transfer the rosemary potatoes to a serving dish. You can optionally sprinkle some parmesan cheese on top for added flavor and richness. Serve immediately and enjoy!

Video

Notes

You can adjust the amount of rosemary based on your personal preference. If you prefer a milder rosemary flavor, start with a teaspoon and taste before adding more.
For a richer flavor, sprinkle grated parmesan or nutritional yeast over the potatoes after cooking.
The air fryer cooking time may vary depending on the size and model of your air fryer. Check the potatoes around the 20-minute mark to avoid overcooking.
This recipe works well with other herbs like thyme or oregano, so feel free to experiment with different flavor combinations.

Nutrition