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Rotisserie Chicken

Rotisserie Chicken

This recipe for rotisserie chicken in the air fryer is easy, quick, and produces a perfectly cooked bird with crispy skin and tender meat. By using just a few simple ingredients like olive oil, garlic powder, and your favorite spices, this dish becomes a versatile and healthy meal option. The air fryer ensures the chicken is evenly cooked, while reducing the fat and calorie content compared to traditional roasting methods. It's perfect for a weeknight dinner or meal prepping for the week ahead.
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Course: Main Course
Cuisine: American
Keyword: Air Fryer Recipe, Rotisserie Chicken
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 People
Calories: 495kcal

Equipment

Air Fryer
Air Fryer
Meat thermometer
Meat thermometer
Cooking brush
Cooking brush
Tongs or spatula
Tongs or spatula

Ingredients

  • 1 whole chicken about 4-5 pounds
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lemon optional, for extra flavor
  • Fresh herbs for garnish optional

Instructions

  • Prep the Chicken: Remove any giblets from the chicken and pat it dry with paper towels. Ensuring the chicken is dry helps it crisp up better in the air fryer.
  • Season the Chicken: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub the mixture all over the chicken, making sure to coat it evenly. Optionally, stuff the cavity with a lemon or fresh herbs for added flavor.
    Rotisserie Chicken recipe instruction step 2
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This step is essential for achieving a crispy skin.
    Rotisserie Chicken recipe instruction step 3
  • Cook the Chicken: Place the chicken in the air fryer basket, breast side down, and cook for 20-25 minutes. After 20 minutes, flip the chicken over so the breast side is facing up, and cook for an additional 20-25 minutes. The internal temperature should reach 165°F (75°C) when measured at the thickest part of the thigh.
  • Rest the Chicken and serve: Once the chicken is cooked, let it rest for 10 minutes before carving. This helps the juices redistribute and keeps the chicken moist. Carve the chicken and serve with your favorite sides.

Video

Notes

  • Cooking Time: The cooking time can vary based on the size of the chicken and the model of the air fryer. Always check the internal temperature with a meat thermometer.
  • Additional Flavor: You can add spices like cumin, coriander, or chili powder for a different flavor profile.
  • Resting Time: Letting the chicken rest after cooking is crucial for maintaining moisture.

Nutrition

Calories: 495kcal | Carbohydrates: 6g | Protein: 36g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 718mg | Potassium: 459mg | Fiber: 2g | Sugar: 1g | Vitamin A: 532IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 3mg