Sliders

These air fryer sliders are a quick, easy, and healthier way to enjoy mini burgers with a crispy, golden crust. The beef patties are cooked to perfection in the air fryer, giving them a juicy interior while keeping the outside nice and crunchy. Paired with soft slider buns, melted cheese, pickles, lettuce, and a tangy sauce, these sliders are a hit at parties, family dinners, or as a simple snack. In just under 20 minutes, you'll have a delicious meal ready without the mess of deep-frying. You can easily customize these sliders by changing up the proteins, toppings, or sauces.

5 from 1 vote

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Course: Main Course, Snack

Cuisine: American

Keyword: Air Fryer Recipe, Beef Sliders

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: People

Calories: 98kcal

Equipment

Ingredients

1 lb 450 g ground beef (80% lean)
6 slider buns
6 slices of cheese American, cheddar, or your choice
2 tbsp ketchup
2 tbsp mustard optional
6 pickle slices
6 small lettuce leaves optional
1 small onion optional, thinly sliced
Salt and pepper to taste
1 tsp garlic powder optional

Instructions

Prepare the Ground Beef: Start by placing the ground beef in a bowl. Season it with salt, pepper, and garlic powder (optional). Mix gently until combined. Form the mixture into 6 small, even patties, making sure they fit the size of your slider buns.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This will ensure that your sliders cook evenly and develop that crispy texture on the outside.
Air Fry the Beef Patties: Place the beef patties in the air fryer basket in a single layer, ensuring they are not touching each other. Air fry the patties for about 6 minutes. After 6 minutes, flip the patties and continue air frying for another 2 minutes, or until they reach your desired doneness.
Toast the Slider Buns: While the patties are cooking, cut the slider buns in half. After the patties are done, place the buns in the air fryer for about 2 minutes at 375°F (190°C) to toast them lightly. This will add a nice crispness to the buns, which complements the juicy sliders.
Assemble the Sliders: Once the patties and buns are ready, assemble the sliders. Place a beef patty on the bottom half of each bun. Add a slice of cheese on top of the patty while it is still hot to allow it to melt. Then, top with a pickle slice, a small lettuce leaf (if desired), and a dollop of ketchup or mustard.
Serve and Enjoy: Place the top half of the buns on the assembled sliders and serve immediately while they’re hot and crispy!

Video

Notes

Customization: Feel free to use chicken, turkey, or vegetarian patties as alternatives to beef.
Toppings: Switch up the toppings to match your taste—try adding caramelized onions, tomatoes, or different sauces like BBQ or ranch.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-5 minutes to restore crispiness.
Gluten-Free Option: Use gluten-free slider buns to make this recipe gluten-free.
Air Fryer Variations: Different air fryers may vary in cooking time. Adjust as necessary to achieve your preferred level of doneness.

Nutrition