Steak Bites

This air fryer steak bites recipe features tender chunks of steak that are seasoned with a flavorful spice blend, then cooked in the air fryer to achieve the perfect crispy exterior and juicy interior. It’s an easy, quick dish perfect for any occasion – whether as an appetizer, snack, or main dish. The air fryer cuts down on cooking time while ensuring the steak stays tender and juicy. With minimal ingredients and prep time, you can enjoy a delicious, healthy meal in no time. The air fryer method reduces the need for extra oil, making it a healthier alternative to pan-frying or grilling. This recipe is perfect for those craving steak but looking for a quick, easy cooking method with less fat and mess.

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Beef Recipe, Steak Bites

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: People

Calories: 38kcal

Equipment

Ingredients

1 lb 450g sirloin steak (or your preferred cut)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme optional
Fresh parsley for garnish, optional

Instructions

Prepare the Steak: Begin by cutting the steak into bite-sized cubes, about 1-2 inches each. Use a sharp knife to ensure even pieces, which will help cook uniformly in the air fryer.
Season the Steak: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme (if using). Toss the steak cubes in the seasoning mix, ensuring each piece is coated evenly.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures the steak bites cook evenly and get that crispy exterior.
Cook the Steak Bites: Place the seasoned steak cubes in the air fryer basket in a single layer, leaving some space between each piece for optimal air circulation. Cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness: After 10 minutes, check the steak for your desired doneness. For medium-rare, the internal temperature should be about 130°F (54°C), medium about 140°F (60°C), and well-done around 160°F (71°C). If you prefer a more done steak, cook for an additional 2-3 minutes.
Serve and Garnish: Once the steak bites are cooked to your liking, remove them from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and added freshness.

Video

Notes

Steak Choice: Sirloin is a great cut for steak bites as it’s tender and affordable, but you can also use ribeye or filet mignon for a more luxurious version.
Cooking Time: Adjust the cooking time depending on the size of your steak cubes and your preferred doneness.
Seasoning Variations: Feel free to experiment with other seasonings such as cayenne pepper for heat, or a splash of soy sauce for added umami flavor.
Marinate: For extra flavor, you can marinate the steak cubes for 30 minutes before cooking in a mixture of olive oil, soy sauce, Worcestershire sauce, and herbs.

Nutrition